https://www.copymethat.com/r/khpQNRONl/black-bean-and-butternut-squash-enchilad/
12909241
mIm8E0K
khpQNRONl
2024-04-20 12:13:04
Black Bean and Butternut Squash Enchilada Casserole
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Ingredients
- subheading: Roasted Butternut Squash:
- 4 to 5 cups butternut squash, cubed (store-bought, or make your own - see recipe below)
- 2 tablespoons olive oil
- salt
- subheading: Vegetable mixture:
- ½ onion, chopped
- 1 tablespoon olive oil
- 1 green bell pepper, chopped into cubes
- 1 red bell pepper , chopped into cubes
- 1 teaspoon cumin, or more
- 1 teaspoon chili powder, or more
- salt
- 1 can corn, rinsed
- 1 can black beans, rinsed and drained
- ¼ teaspoon and ⅛ teaspoon salt
- subheading: Ingredient for assembling the casserole:
- 1 cup salsa (to go on the bottom of the casserole dish)
- 12 corn tortillas, 6 inch diameter (4 corn tortillas per each of 3 layers)
- 1 and ½ cups sour cream (½ cup sour cream for each of 3 layers)
- 1 cup enchilada sauce (if you're gluten free, make sure to buy the sauce without gluten!)
- 1 and ½ and ¼ cups Mozzarella cheese (½ cup mozzarella cheese for each layer plus extra on top)
Steps
Directions at juliasalbum.com
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