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Ingredients
  • 1 ¼ cup Almond Flour
  • ¼ cup + 1 Tbsp Gentle Sweet
  • ½ tsp Cake Batter (Vanilla or Almond would work)
  • ½ tsp Baking Powder
  • ½ cup COLD Butter, grated or cut into small pieces
  • ¼ tsp Mineral Salt
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