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Ingredients
  • subheading: FOR THE FISH:
  • 1 ½ pounds cod or other white flaky fish
  • Juice of 1 lime
  • 2 tablespoons olive or avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika (or cajun seasoning for more heat)
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: FOR THE SLAW:
  • ¼ cup mayo or Greek yogurt
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon honey
  • 2 cups shredded purple cabbage (or a combination of green and purple)
  • 1 cup canned or frozen corn (if canned, drained and if frozen, thawed)
  • 1 jalapeño, minced
  • subheading: FOR THE SAUCE:
  • ¼ cup sour cream (or Greek yogurt)
  • 2 tablespoons mayo
  • Juice of ½ lime
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper (optional for extra spice)
  • salt, as needed to taste
  • subheading: FOR SERVING:
  • corn tortillas, diced or sliced avocado, lime wedges
Steps
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