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Gluten-Free Crispy Chicken Fingers
Ingredients
  • 6 slices (about 6 ounces) gluten-free sandwich bread, torn into quarters
  •  
  • ½ cup cornstarch
  •  
  • Salt and pepper
  • large eggs
  •  
  • 1 ½ pounds
  • boneless, skinless chicken breasts,
  • trimmed and cut lengthwise on slight diagonal into ¾-inch-wide strips
  •  
  • ¾ cup
  • vegetable oil
Steps
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