The Original Boston Cream Pie

omnihotels.com

DMK

Cooking and baking relaxes me!

subheading: Sponge Cake:

7 eggs, separated

8 oz. sugar

1 cup flour

1 oz. melted butter

subheading: Pastry Cream:

1 tbsp. butter

2 cups milk

2 cups light cream

½ cup sugar

3 ½ tbsp. cornstarch

6 eggs

1 tsp. dark rum

subheading: Icing:

5 oz. fondant for white icing

6 oz. fondant for chocolate icing

3 oz. semi-sweet chocolate, melted

subheading: Substitution for Fondant Icing:

subheading: Chocolate Icing:

6 oz semi-sweet chocolate, melted

2 oz. warm water

subheading: White Icing:

1 cup sugar (confectioner’s sugar recommended)

1 tsp. corn syrup

1 tsp. water

Directions at omnihotels.com

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