Turkish Pides

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

200g of vegan natural yoghurt (I've used soy)

280g self raising flour*

1 tsp garlic powder

½ tsp salt.

Mix well until it comes together, cover and let it rest for 10 mins (this will improve the texture of the dough).

note: You may need slightly more flour depending on the water content of the yoghurt you use.

Directions at instagram.com

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