Escarole & White Bean Soup

delish.com

1 tbsp. extra-virgin olive oil

½ onion, finely chopped

2 stalks celery, finely chopped

1 large leek, cleaned and thinly sliced (white and pale green parts only)

3 cloves garlic, minced

2 tsp. freshly chopped thyme

½ tsp. red pepper flakes (optional

1 head escarole, roughly chopped

Kosher salt

Freshly ground black pepper

4 c. low-sodium vegetable or chicken broth

2 c. water

2 (15-oz.) cans cannellini beans, drained and rinsed

1 Parmesan rind, or 1 (1-oz.) piece of Parmesan

2 bay leaves

Juice of 1 lemon

Freshly grated Parmesan, for serving

Directions at delish.com

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