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Shiratama Dango 白玉団子
Ingredients
  • ⅓ cup mochiko (glutinous rice flour/sweet rice flour)
  • 2½ Tbsp water
  • ½ tsp sugar
  • subheading: For Dango with Shiratamako (I prefer this over mochiko):
  • ⅓ cup shiratamako (glutinous rice flour/sweet rice flour)
  • 3 Tbsp water
  • ½ tsp sugar
Steps
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