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Butternut Squash Bisque with Turmeric Roasted Garbanzos
Ingredients
  • Butternut Squash Bisque:
  • 1 tablespoon coconut oil
  • 1 cup celery, chopped
  • 1 cup carrot, peeled and chopped
  • 1 cup onion, peeled and chopped
  • 1 clove garlic, minced
  • 1 medium butternut squash, peeled, seeded and chopped
  • 4 cups water or vegetable stock
  • ½ teaspoon salt
  • 2 teaspoons za’atar (optional)
  • 1 tablespoon harissa paste (optional)
  • 1 tablespoon lemon juice
  • Turmeric & Black Pepper Roasted Chickpeas:
  • 15 oz (about 2 cups or 1 can) chickpeas, canned or cooked
  • 1 tablespoon coconut oil
  • ¼ teaspoon sea salt
  • ½ teaspoon turmeric
  • ¼ teaspoon black pepper
Steps
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