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Cheesy Garlic Potato Gratin
Ingredients
  • 4 medium Yukon gold or other yellow-fleshed potatoes (1-½ pounds), thinly sliced (about 5 cups)
  • ⅓ cup sliced green onion (3) or thinly sliced leek
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ cup shredded Swiss cheese,Gruyère, provolone, or Jarlsberg cheese (6 ounces)
  • 1 cup whipping cream
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