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Chicken Spaghetti
Ingredients
  • ¼ cup unsalted butter
  • 1 yellow bell pepper, diced small
  • 1 red bell pepper, diced small
  • 1 small onion, diced small
  • 3 clove garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup half and half
  • ¾ cups parmesan cheese, grated
  • 1 tablespoon fresh chopped parsley
  • 1 rotisserie chicken (about 3 cups), shredded and cut into small pieces
  • ½ a (16-ounce) package spaghetti
  • 1 cup sharp cheddar cheese, shredded
  • extra parsley for garnish, optional
  • salt and pepper to taste
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