Perfect Gluten Free Gingerbread Cookies

letthemeatgfcake.com

Paula Schlotterbeck

I'm a Catholic Celiac who is fond of cats, coffee, and cooking. =)

1¼ cups (2½ sticks or 283 g) butter, at cool room temperature

1 cup (200 g) packed brown sugar

2 large eggs, at cool room temperature

1½ teaspoon vanilla extract

⅔ cup (210 g) molasses

5¾ cups (805 g) Kim's gluten free all purpose flour blend (a store bought blend may be substituted, but hasn't been tested)

1 teaspoon baking soda

1 teaspoon salt

1½ tablespoon ground ginger

4 teaspoon ground cinnamon

1 teaspoon ground allspice

zest of one orange

subheading: Thin Icing:

6 cups (750g) powdered sugar

⅔ cup (160g) milk

4 teaspoon vanilla extract

Directions at letthemeatgfcake.com

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