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Ingredients
  • subheading: For the Berry Filling:
  • 3 cups blackberries
  • 3 cups blueberries
  • 2 cups raspberries
  • ¾ cup sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp corn starch
  • subheading: For the Topping:
  • 1 ½ cups all-purpose flour
  • ⅓ cup sugar
  • ⅓ cup brown sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 stick butter, cut into small pieces
  • ⅓ cup boiling water
  • subheading: Additional Topping, optional:
  • 1 tsp sugar
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