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Ingredients
  • 2 c grated zucchini
  • salt
  • 1 c bread crumbs or panko
  • 1 tsp ground bay leaves
  • ¼ tsp celery seed
  • ¼ tsp salt
  • ¼ tsp freshly ground pepper
  • ⅛ tsp ground white pepper
  • ⅛ tsp nutmeg
  • ⅛ tsp cloves
  • ⅛ tsp allspice
  • ⅛ tsp ginger
  • ¼ tsp paprika
  • dash red pepper flakes
  • ¼ c silken tofu
  • 1½ Tbsp vegan mayonnaise
  • 1½ Tbsp lemon juice
  • 1½ tsp Dijon mustard
  • 1 tsp potato starch
  • ¼ c fresh parsley, chopped
  • oil for frying
Steps
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