Easy Rosé Sauce Beans (1 Pan, 30 Minutes)

veganricha.com

Denise.Bory

1 teaspoon oil

½ cup ( 80 g) chopped onion

2 cloves garlic minced

1 teaspoon onion powder

1 teaspoon Italian herb blend

¼ teaspoon sage or more, to taste, or use thyme

½ teaspoon salt

⅛ teaspoon black pepper

8 ounces ( 226.8 g) tomato puree Use canned tomato puree.

⅓ cup ( 78.86 ml) cashew cream, or non-dairy yogurt or non dairy cream or ¼ cup vegan cream cheese

1 tablespoon nutritional yeast

1 cup ( 236.59 ml) water

2 tablespoons vegan Parmesan

15 ounce ( 425.24 g) can of white beans such as cannellini beans, butter beans, great northern beans, or use other beans or chickpeas or cubed tofu

pepper flakes, fresh basil and more vegan Parmesan for garnish

Directions at veganricha.com

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