https://www.copymethat.com/r/mHfcyXUT5/red-wine-braised-beef/
131401170
dF27lcs
mHfcyXUT5
2024-05-02 13:54:34
Red Wine Braised Beef
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Ingredients
- 4 lbs beef chuck roast cut into large (3 to 4") pieces
- 2 tablespoons neutral oil
- 1 yellow onion chopped
- 2 large leeks white and light green parts only, rinsed and sliced
- 4 garlic cloves peeled and thinly sliced
- 3 large carrots peeled and chopped
- 2 cups red wine like merlot or cabernet sauvignon
- 2 cups beef stock homemade is preferrable (see notes above)
- Fresh thyme sprigs
- 2 to 3 dried bay leaves
- Kosher salt
- Freshly ground black pepper
- Fresh minced chives for serving
- Mashed potatoes for serving
Steps
Directions at somuchfoodblog.com
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