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Roasted Red Pepper Quinoa Soup
Ingredients
  • 2 red peppers seeded
  • 2 large tomato diced
  • 1 can 14.5 oz tomato sauce
  • 1 small white onion diced
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • 2 cups vegetable broth
  • ¾ cup cooked quinoa
  • 1 teaspoon hot sauce optional
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