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Ingredients
  • ½ cup pumpkin purèe we used homemade
  • ½ teaspoon ceylon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ cup heavy whipping cream
  • 5 ounces cacao butter melted
  • ⅔ cup Monk Fruit Sweetener
  • 1 tsp vanilla extract
  • subheading: Chocolate Coating:
  • 4 oz 100% cocoa chocolate
  • 1 oz cacao butter
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