Hong Kong Egg Sandwich from Lucas Sin

food52.com

Vanessafrida

subheading: Eggs & Sandwich Assembly:

2 slices milk bread (crusts optionally but ideally removed)

Butter, for toasting bread

3 large eggs

1 teaspoon neutral oil, plus more for pan

1 teaspoon potato starch

1 tablespoon evaporated milk

¼ teaspoon kosher salt

1 pinch white pepper

subheading: Filling Variations:

subheading: Corned Beef Variation:

4 ounces canned corn beef

subheading: "Satay" Beef Variation:

350 grams flank steak, sliced thinly

¼ teaspoon baking soda

½ teaspoon chicken powder

1 pinch white pepper

1 tablespoon light soy sauce

1 tablespoon dark soy sauce

1 tablespoon Shaoxing wine

1 tablespoon potato starch

2 tablespoons neutral oil, plus more for searing

2 medium shallots, chopped finely

4 garlic cloves, chopped finely

1 Bird's Eye chile, chopped finely

1 ½ tablespoons Shacha sauce

½ teaspoon shrimp paste

1 tablespoon peanut butter

subheading: Scallion Variation:

2 scallions, sliced thinly

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer