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Pressure Cooker Pastrami
Ingredients
  • 3 to 4 lb. (1360 to 1815 grams) corned beef
  • 2 cups cold water
  • Vegetable oil
  • 3 tbs. coarsely ground pepper
  • 2 tbs. ground coriander
  • 1 tbs. coarse kosher salt
  • 1 tbs. garlic powder
  • 1 tbs. onion powder
  • 1 tbs. dark brown sugar
  • 2 tsp. paprika
  • ¼ tsp. ground allspice
  • ¼ tsp. ground cloves
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