https://www.copymethat.com/r/mHQUjrFKO/vietnamese-flan-cake/
128240185
UIDZRGl
mHQUjrFKO
2024-06-02 01:16:02
Vietnamese Flan Cake
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Ingredients
- ½ cup caster sugar
- subheading: Creme caramel:
- 375ml (13 fl oz) whole milk
- 375ml (13 fl oz) sweetened condensed milk
- 6 eggs
- 1 tbsp vanilla bean paste
- subheading: Sponge:
- 50g (1.7 oz) caster (superfine) sugar
- 3 egg yolks
- 30g (1 oz) whole milk
- 30g (1 oz) vegetable oil
- 50g (1.7 oz) low protein/cake flour
Steps
Directions at marionskitchen.com
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