https://www.copymethat.com/r/mHG2A3aaX/how-to-make-coccoi-e-corcoriga/
117594174
NomDTOQ
mHG2A3aaX
2024-06-17 04:56:54
How to Make Coccoi E Corcoriga
loading...
X
Ingredients
- 14 oz. (400g) butternut squash (about half of a large squash, after peeling and removing the seeds)
- 1 large zucchini
- ½ large onion
- 4 to 5 fresh basil leaves
- Chopped parsley (about 1 tbsp, or to taste)
- ½ cup (50g) grated Parmigiano-Reggiano cheese, or to taste
- 3 tbsp (45g) tomato paste
- 2 tbsp extra virgin olive oil, plus extra for drizzling
- Salt
- Fresh black pepper
- About 1 ⅔ cup (200g) all-purpose flour, adjusted as needed
- Cheese grater
- Mixing bowl
- Spatula
- A large baking sheet
- Parchment paper
Steps
Directions at pastagrammar.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!