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Ingredients
  • 2 tablespoons olive oil, divided
  • 1 small yellow onion, diced
  • 2 to 3 cloves garlic, minced
  • 1 pound tomatoes, finely chopped
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon salt
  • 4 medium zucchini, (about 1.5 lbs)
  • 4 medium yellow summer squash, (about 1.5 lbs)
  • 2 large Chinese eggplants, (about 1 lb)
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Steps
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