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Honey-Sriracha Shrimp Lettuce Wraps
Ingredients
  • 1 carrot, peeled and cut into 2-inch matchsticks
  • 2 tablespoons rice vinegar
  • ¼ cup mayonnaise
  • ¼ cup sriracha, divided
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed, cut into ½-inch pieces
  • ¼ teaspoon table salt
  • 2 tablespoons vegetable oil
  • 4 scallions, white parts minced, green parts sliced thin on bias
  • 1 head Bibb lettuce (8 ounces), leaves separated
  • subheading: BEFORE YOU BEGIN:
  • We prefer untreated shrimp-those without added sodium or preservatives such as sodium tripolyphosphate (STPP). We like to garnish these wraps with chopped peanuts. Serve with a side of rice, if desired.
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