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How to Make Schug, a Mediterranean Hot Sauce
Ingredients
  • subheading: For green schug:
  • 3 large hot green peppers
  • 1 large bunch coriander leaves
  • 1 head garlic, cloves peeled
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • subheading: For red schug:
  • 5 large hot red peppers
  • ½ large bunch coriander leaves
  • 5 large garlic cloves, peeled
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 3 tablespoons olive oil
Steps
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