The 4-Ingredient Slow Cooker Christmas Cake That's Stopped Australia!

newideafood.com.au

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 kg mixed fruit (I add a packet of glacé cherries)

2 cups chocolate milk

½ to ¾ cup Baileys (my preference)

2 cups self-raising flour

Soak fruit in milk & Baileys for 24 hours.

Fold in flour.

Line slow cooker with 2 layers of baking paper on bottom and sides. (I also double a long strip and put in first so easier to pull out when cooked).

Pour batter in and even out.

Cook on low for 7 to 8 hours. Tea towel under lid.

Recipe created by Slow Cooker Recipe & Tips

Directions at newideafood.com.au

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