https://www.copymethat.com/r/mGv9ajGaz/mommys-chili/
6795013
stWpz8t
mGv9ajGaz
2024-05-03 16:47:06
Mommy's Chili
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Ingredients
- mommy's chili
- Canola oil in bottom of heated pan
- 1 or 2 lbs ground chuck (has 80% beef and 20% fat)
- Ground red chili to taste (this depends on age and heat of ground chili powder I usually start with 4 or so
- Tablespoons)
- Green Hatch chili to taste (I usually use 2 to 3 cans depending on heat of the green chili listed on the can
- subheading: For each lb of beef):
- Couple of tablespoons of smoked paprika per pound of meet
- Couple of tablespoons Hungarian sweet paprika per pound
- 1 large yellow onion for one pound or 2 large yellow onions for 2 pounds ground beef
- 2 to 3 finely chopped garlic cloves for 1 lb or 4 to 6 finely chopped garlic cloves for 2 lbs of beef
- 1 can crushed tomatoes for 1 lb beef 2 cans for 2 lbs beef
- ½ box beef broth for 1 lb beef whole box for 2 lb
- Salt & pepper to taste
- A couple of Cans of pinto beans or red kidney beans or a combination of both per pound of beef
- (very secret ingredient not to be shared except family) 1 tbs chocolate baking powder per lb of beef)
Steps
Directions at mail.google.com
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