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Ingredients
  • ½ cup chicken broth
  • 1 pound chicken breasts
  • 4 Tbsp butter
  • 1 tsp salt
  • ½ tsp pepper
  • 1 pound mushrooms, washed and quartered
  • 3 garlic cloves, minced
  • 1 Tbsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 8 ounces dry linguine noodles (I used whole wheat)
  • 1 cup half and half
  • subheading: Salt:
  • ½ cup shredded parmesan cheese
  • Parsley, for garnish
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