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Ingredients
  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon maple syrup
  • 1 small garlic clove, grated (about ¼ teaspoon)
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • ¼ teaspoon kosher salt
  • 6 tablespoons olive oil
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