Asian Meal Prep Bowls

damndelicious.net

Carrie

1 cup brown rice

1 tablespoon olive oil

2 red bell pepper, cut lengthwise into strips

12 ounces broccoli florets, about 2 to 3 cups

subheading: FOR THE TERIYAKI CHICKEN:

1 tablespoon cornstarch

⅓ cup reduced sodium soy sauce

¼ cup brown sugar, packed

3 cloves garlic, minced

1 tablespoon freshly grated ginger

2 tablespoons honey

2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks

2 tablespoons olive oil

1 teaspoon sesame seeds

1 green onion, thinly sliced

Directions at damndelicious.net

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