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Garlic Parmesan Mac and Cheese
Ingredients
  • 4 cups Water
  • 1 lb pasta shells
  • 2 tbsp butter
  • 3 cloves garlic
  • 1 tsp garlic powder
  • ΒΌ tsp cayenne
  • 1 cup evaporated milk
  • 2 cups shredded Monterey jack
  • 1 cup grated parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to garnish
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