Sausage, Egg, and Cheese Rolls with Sausage Gravy "Frosting"

maysatro.blogspot.com

I'm a Dad and a husband who has been married to the love of my life for 25+ years and have two beautiful grown daughters and one amazing son-in-law. I'm also an AllRecipes AllStar brand ambassador.

subheading: For the Rolls:

1 pound (450g) breakfast sausage

6 large eggs

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 package refrigerated crescent roll dough (8 count)

subheading: For the Sausage Gravy "Frosting":

½ pound (225g) breakfast sausage

3 tablespoons all-purpose flour

2 cups whole milk

Salt and pepper, to taste

Directions at maysatro.blogspot.com

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