Scalloped Potatoes Recipe (Our Best Ever, So Cheesy!)

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3 pounds medium or large russet potatoes (6 medium or 4 large)

2 cloves garlic

3 sprigs fresh thyme, or ¼ teaspoon dried thyme

3 ½ cups half-and-half

2 ½ teaspoons kosher salt

4 ounces Gruyère or white sharp cheddar cheese

2 tablespoons unsalted butter, plus more for the baking dish

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Directions at thekitchn.com

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