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Orange (dried) Apricot Biscotti
Ingredients
  • 6 tablespoons butter, melted
  • ⅔ cup sugar
  • ½ teaspoon salt
  • 3 teaspoons orange extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange zest
  • 1 ½ teaspoons baking powder
  • 2 large eggs
  • 2 cups all purpose flour
  • 1 cup dried apricots, finely diced
  • 1 cup confectioner's sugar
  • 2 to 3 teaspoons milk
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