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Baked Farro with Tomatoes & Herbs
Ingredients
  • 2 tablespoons olive oil
  • 2 cups uncooked farro
  • 2 cloves garlic, minced
  • ½ cup finely chopped shallot 1 bay leaf
  • 2 cups vegetable broth or water
  • 28-ounce can diced tomatoes, undrained
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme or basil
  • ½ teaspoon salt, or more to taste
  • ½ cup finely chopped flat-leaf parsley or fresh basil
  • 2 tablespoons nutritional yeast
  • subheading: Topping:
  • ¼ cup chopped walnuts
  • ¼ cup nutritional yeast
  • ½ teaspoon salt
  • ½ teaspoon grated lemon zest
  • 2 tablespoons olive oil
Steps
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