Diedre - Standard Mixer Low Carb Bread

note: *Open up for Ingredients**

Hello Friends!

Here it is- Part 2 of the low carb bread recipe with a standard mixer!! Its basically the same recipe- place it on a well greased loaf pan or make rolls, let that rise and bake at 375°F for 20 to 25 minutes!

ENJOY!!

Blessings,

Diedre

subheading: Ingredients used:

1 C. Water

2 Eggs, slightly beaten (organic)

⅔ C. Ground Golden flax meal

½ C. Oat Fiber

1 ¼ C Vital Wheat Gluten

2 Tbsp. Soften butter (grass fed)

4 Tbsp. Swerve, Sukrin ( powdered)

1 tsp. Salt

½ tsp. Xanthum gum

1 tsp. Honey (raw)

1 Tbsp. yeast

Directions at youtube.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer