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Rhubarb and Apple Crumble
  • Base:
  • 3 granny smith apples, peeled, cored and cut into 3cm pieces
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 3 cups chopped rhubarb
  • Crumble Topping:
  • 50g butter, chopped
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup plain flour
  • 1 cup oats
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