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Ingredients
  • 3 Tbsp olive oil
  • 3 Tbsp butter
  • 2 garlic cloves, minced
  • 2 large carrots, peeled & finely chopped
  • 2 large ribs celery, finely chopped
  • 1 large yellow onion, finely chopped
  • 1 Tbsp minced parsley
  • 1 Lb ground beef
  • 1 Lb ground pork
  • 1 Lb ground veal
  • 1 cup dry white wine
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of fresh grated nutmeg
  • 1 cup whole milk
  •  
  • 1 can tomato paste
  • 2 cups beef broth
  • 1 cup heavy cream
  • 4 oz thinly sliced mortadella, cut into julienne
  • 1 lb pasta
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