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Portuguese Caçoila Sandwich
Ingredients
  • 3 lbs of boneless pork butt
  • 1 and ¼ teaspoons of garlic powder
  • 1 teaspoon of smoked paprika
  • 2 teaspoons of salt, divided
  • 1 and ¼ teaspoons of black pepper
  • ⅛ teaspoon of cayenne pepper
  • ½ teaspoon of red pepper flakes
  • ⅛ teaspoon of cinnamon
  • ⅛ teaspoon of allspice
  • ½ teaspoon thyme or oregano
  • ½ teaspoon of cumin
  • 1 cup of white wine
  • ½ cup of orange juice
  • ⅛ cup of red wine vinegar
  • 1 bay leaf
  • 6 rolls or buns
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