Vietnamese Banh Mi

carlsbadcravings.com

dBenson

subheading: MEAT MARINADE:

1 pkg. pork tenderloin, trimmed (comes with 2 pieces, 2 to 2 ½ lbs. total)

2 shallots peeled, roughly chopped

¼ cup lemongrass from white inner part of 3 stalks (see note)

⅓ cup fish sauce

3 tablespoons oyster sauce

3 tablespoons lime juice

3 tablespoons pure maple syrup

2 tablespoons brown sugar

1 inch ginger, peeled (or 1 tsp ground)

5 cloves garlic, peeled (or 1 teaspoons powder)

1 tablespoon toasted sesame oil

1 tablespoon vegetable or canola oil

1 tablespoon Asian chili sauce (like Sambal Oelek or Sriracha)

1 tsp EACH ground coriander, Chinese 5 spice

subheading: PICKLED VEGETABLES:

½ cup rice vinegar

½ cup water

2 tablespoons sugar

1 teaspoon salt

1 cup matchstick carrots (2 to 3 carrots)

1 cup daikon cut into matchsticks (may sub radishes)

subheading: CHILI GARLIC MAYONNAISE:

¾ cup mayonnaise

1 to 3 teaspoons Asian chili sauce (like Sambal Oelek or Sriracha)

subheading: SANDWICHES:

6 to 8 soft French baguettes, about 8-inches each, or use long crunchy rolls, or long baguettes cut sandwich size

pate, optional

1 English cucumber thinly sliced lengthwise

4 to 6 jalapenos, thinly sliced

1 cup chopped fresh cilantro leaves

Maggi seasoning (optional, see notes for DIY)

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