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Ingredients
  • 4 cups shredded brussel sprouts
  • 2 tbs olive oil
  • 1 tb garlic powder
  • 1 big pinch sea salt
  • 1 can rinsed and drained white beans
  • 1 can rinsed and drained chickpeas
  • 2 tbs olive oil
  • 1 tbs smoked paprika
  • 1 tbs cumin
  • 1 tsp oregano
  • 1 red onion
  • 1 bell pepper
  • ½ a cup of Kalamata olives
  • 1 container yellow cherry tomatoes
  • 1 bunch of dill
  • ½ a bunch of parsley
  • ¼ cup olive oil
  • The juice of 2 lemons
  • 2 tsp oregano
  • 2 tbs red wine vinegar
  • One block of feta cheese
Steps
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