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Ingredients
  • 2 medium cooked chicken breasts, shredded or chopped (we used rotisserie chicken)
  • 2 ripe avocado pitted and diced
  • 1 pound cooked  rotini pasta or similar
  • ½ cup chopped red onion
  • 1 cup cherry tomatoes, halved
  • ½ cup freshly chopped basil
  • Salt and fresh cracked pepper, to taste
  • subheading: Dressing:
  • ½ cup white wine vinegar
  • 1 tablespoon Italian seasoning
  • ¾ cup extra virgin olive oil
  • Salt and  pepper to taste
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