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A Crisp and Spicy Fried Green Tomato Recipe
Ingredients
  • subheading: FOR THE TOMATOES:
  • 3 medium, firm green tomatoes, cored and cut into ¼-inch slices
  • Smoked salt (may substitute kosher salt)
  • 2 large eggs
  • 1 cup whole or low-fat buttermilk
  • 1 ½ cups all-purpose flour
  • 1 tablespoon plus 1 ½ teaspoons store-bought or homemade Cajun or Creole seasoning blend (see related recipe, above)
  • ¼ teaspoon cayenne (optional)
  • ¾ cup cornmeal
  • ¾ cup panko bread crumbs
  • 1 cup vegetable oil, such as canola
  • subheading: FOR THE SAUCE:
  • ½ cup mayonnaise
  • Generous 1 tablespoon ketchup
  • 1 tablespoon honey
  • 1 ½ teaspoons hot sauce
  • 1 teaspoon store-bought or homemade Cajun or Creole seasoning blend (see related recipe, above)
  • ¾ teaspoon Worcestershire sauce
  • Step 1
Steps
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