Uncommonly Fresh

saladinajar.com

subheading: Blueberry Prep:

1 cup ( 149 g) blueberries

subheading: Dough:

3 tablespoons ( 40 g) heavy cream

2 tablespoons 1 teaspoon water

2 large ( 100 g) eggs

2 to 3 tablespoons ( 25 to 38 g) granulated sugar

¾ teaspoon table or sea salt

¼ cup ( 57 g) butter, chopped into small pieces - cold

1 cup ( 120 g) bread flour

1 cup 2 tablespoons ( 133 g) unbleached, all-purpose flour

2 teaspoons instant yeast

subheading: Glaze:

1 ( 18 g) egg yolk

1 teaspoon heavy cream

Pinch of salt

1 tablespoon sanding or coarse sugar - for sprinkling on top of the loaf.

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