Tasty Holiday Treat

chiveg.com

MamaMia

Don’t make this, it sucks.

subheading: Buffalo Tofu:

1 pound extra firm tofu (drained)

1 8oz stuffing (Trader Joe’s has a decent vegetarian one)

1⁄4 cup buffalo sauce

2 tbsp hot sauce

2 tbsp olive oil

subheading: Sauce:

1 golden onion (chopped)

3 cloves garlic (minced)

1 yellow or red pepper (chopped)

2 green onions (chopped)

8 oz Baby Bella mushrooms (chopped)

3 tbsp fresh dill

2 tbsp paprika (smoked or Hungarian is preferable)

2 tsp pepper

1 tsp rosemary

1 tbsp salt

1 tsp red pepper flakes

1 tsp cayenne pepper

1 tsp thyme

2 tbsp olive oil

16 oz vegetarian broth

1⁄4 c Tamari or soy sauce

1 tsp white vinegar

2 tbsp dijon mustard (Grey Poupon)

2 tbsp flour

2 tbsp unsweetened oat milk (Almond or soy work as well but just keep in mind that oat milk is thicker and creamier.)

3⁄4 c smoked gouda or vegan cheese (optional - Follow Your Heart/Violife Cheddar/Mozzarella are the best for vegan cheese)

Note: Ingredients may have been altered from the original.

Directions at chiveg.com

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