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Roasted Carrot-Apple Soup
Ingredients
  • 6   med carrots, peeled, trimmed and roughly chopped
  • 1 ⁄2   med yellow onion, roughly chopped
  • 1   apple, peeled, quartered, cored and roughly chopped
  • 1   tbsp olive oil
  • 2   cups vegetable broth
  • 1   tsp dried thyme
  • 1 ⁄4   tsp ground black pepper
  • 1 ⁄4   tsp kosher or sea salt
  • 1 ⁄4   tsp celery seed
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