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Ingredients
  • subheading: Chicken:
  • 1 lb chicken thigh, cut into 1" pieces
  • 4 cloves garlic, grated
  • 1 tbsp ginger, grated
  • 2 tbsp light soy sauce
  • 1 tbsp sake
  • 1 tsp sesame oil
  • ½ tsp white pepper
  • ½ tsp salt
  • 1 cup potato starch
  • neutral oil, for frying; I used avocado oil
  • lemon wedge, optional
  • subheading: Spicy Mayo Dipping Sauce:
  • 4 tbsp Japanese mayo
  • 2 tbsp sriracha
  • 2 cloves garlic, grated
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper
Steps
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