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Ingredients
  • 2 chicken breasts
  • 1 tbsp dark soy sauce
  • Pack of cooked prawns
  • Two rashers of bacon, diced
  • One leek, diced
  • 1 spring onion, finely sliced
  • 2 cloves garlic, finely chopped
  • Thumbsize piece of ginger, finely chopped
  • Stir fry vegetables
  • Half cap of Shaoxing wine
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • Dash of fish sauce
  • 150ml vegetable stock
  • 1 tbsp of cornflour mixed with a dash of water.
  • 2 noodles nests, cooked
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