The Ultimate Healthy Blueberry Scones {Step-By-Step Video!}

amyshealthybaking.com

Katie May Snider

1 ½ cups (180g) white whole wheat flour or gluten-free* flour (measured like this)

1 ½ tsp baking powder

½ tsp salt

2 tbsp (28g) unsalted butter, cold and cubed

½ cup (120g) plain nonfat Greek yogurt

3 tbsp (45mL) pure maple syrup

3 tbsp + 2 tsp (55mL) nonfat milk, divided

1 tsp vanilla extract

½ cup (80g) fresh blueberries

Directions at amyshealthybaking.com

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