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Ingredients
  • subheading: - for the sauce:
  • ½ cup soy sauce low sodium preferred
  • 1 Tbsp sesame oil
  • Juice of ½ a small lime
  • 1 tsp powdered ginger
  • ¼ to ½ tsp crushed red pepper depending on your tolerance for spice
  • subheading: - for the bowls:
  • 12 oz sushi grade ahi tuna thawed and cut into bite-sized pieces
  • 2 packs seaweed snacks chopped
  • 1 avocado sliced
  • 1 cucumber peeled, seeded, and chopped
  • ½ of a medium onion thinly sliced into half moons
  • 12 radishes thinly sliced
  • 4 green onions chopped
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